Chef Hiroyasu Kawate has been cooking up a storm at Florilège given that he initially build store in 2009. Its sustainably minded French fare is best seen by means of dishes like its experienced beef, utilising 13-12 months-aged cows that might have or else been discarded.
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Inside layout and archi
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Mr Eric Soh, CEO of Samwoh, expressed, “The completion of Samwoh Intell